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B01=Alper In
B01=Eren Yalçn
B01=Fuat Bayram
B01=rfan Yaziciolu
B01=Özgür Yayla
Category1=Non-Fiction
Category=JFFS
Category=JHB
Category=TTVC
Category=WS
COP=Switzerland
Delivery_Pre-order
Language_English
PA=To order
Price_€50 to €100
PS=Forthcoming
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Contemporary Studies and Theories in Gastronomy and Food Science

★★★★★
★★★★★

English

Contemporary Studies and Theories in Gastronomy and Food Science presents a collection of scholarly investigations centered around gastronomy and hospitality within the tourism sector. This volume aims to contribute both theoretically and practically to the academic community and industry professionals alike. By highlighting the pivotal role of gastronomy and food in tourism, it underscores their significance and implications across various facets of the field. The book integrates conceptual studies with practical examples of hospitality applications, enriching the discourse and fostering a deeper understanding of these interconnected disciplines.

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€54.39
€63.99
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Age Group_Uncategorizedautomatic-updateB01=Alper InB01=Eren YalçnB01=Fuat BayramB01=rfan YazicioluB01=Özgür YaylaCategory1=Non-FictionCategory=JFFSCategory=JHBCategory=TTVCCategory=WSCOP=SwitzerlandDelivery_Pre-orderLanguage_EnglishPA=To orderPrice_€50 to €100PS=Forthcomingsoftlaunch
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Product Details
  • Dimensions: 148 x 210mm
  • Publication Date: 29 Nov 2024
  • Publisher: Peter Lang AG
  • Publication City/Country: Switzerland
  • Language: English
  • ISBN13: 9783631922040

About

Ozgur Yayla is an Associate Professor at Manavgat Tourism Faculty in Akdeniz University Turkey. He received his Masters degree in Tourism Management and Ph.D. degree in Recreation Management from Gazi University. His primary research interests involve recreational activities service quality tourist behaviour destination marketing and the interaction between residents and tourists in destinations. Alper Is PhD. is working as an academician at the Department of Gastronomy and Culinary Arts at Imir Katip Celebi University Turkey. His research interests include tourism gastronomy food & beverage management and also destination marketing. Ifan Yaziciogu Prof. Dr. is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara HacBayram Veli University Turkey. His research interests include tourism gastronomy hospitality and also tourism industry. Faut Bayram PhD. is working as an academician at the Department of Gastronomy and Culinary Arts at Bolu Abant Izet Baysal University Turkey. His research interests include gastronomy food & beverage management and also green hotel practices. Rabia Bolukbas PhD. is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara HacBayram Veli University Turkey. His research interests include gastronomy food & beverage management and also tourism education.

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