Cook it Raw

Name: Cook it Raw
Brand: Phaidon Press Ltd
SKU: 9780714865492
Price: 38.24 EUR
Availability: InStock

★★★★★

English

By (author): Andrea Petrini

Translated by: Sam Gordon

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues. Normally reserved for a select number of guests this book reveals for the very first time the 'Raw' collective's food and philosophy. A must for aspiring chefs and food lovers interested in cutting edge gastronomy.

€38.24

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A01=Andrea PetriniAge Group_UncategorizedAuthor_Andrea Petriniautomatic-updateB01=Alessandro PorcelliB06=Sam GordonCategory1=Non-FictionCategory=WBHCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details

Weight: 1384g
Dimensions: 250 x 290mm
Publication Date: 08 Apr 2013
Publisher: Phaidon Press Ltd
Publication City/Country: United Kingdom
Language: English
ISBN13: 9780714865492

About Andrea Petrini

Cook it Raws founder Alessandro Porcelli is the book's authoring editor. Alessandro lives in Copenhagen where hes the director ofNordic Gourmet Tour -a successful food events company. Alessandro will write the books introduction with additional contributions from leading food writers and chefs such as: Antony Bourdain Jeffrey Steingarten Lisa Abend Mattias Kroon Andrea Petrini Rene Redzepi Albert Adria and Daniel Patterson.