Culinary Chemistry; The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimen... | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Frederick Accum
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Culinary Chemistry; The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimen...

★★★★★
★★★★★

English

By (author): Frederick Accum

€14.39
€15.99
Save 10%
A01=Frederick AccumAge Group_UncategorizedAuthor_Frederick Accumautomatic-updateCategory1=Non-FictionCategory=GBCCategory=HBCategory=HBGDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 172g
  • Dimensions: 152 x 229mm
  • Publication Date: 17 May 2022
  • Publisher: Alpha Edition
  • Language: English
  • ISBN13: 9789356151512

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