Diseases of the Chest and Heart: Diagnostic Imaging and Interventional Techniques | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Age Group_Uncategorized
Age Group_Uncategorized
automatic-update
B01=Christoph Zollikofer
B01=Gustav K. von Schulthess
B01=Jürg Hodler
B01=Rahel A. Kubik-Huch
Category1=Non-Fiction
Category=MJD
Category=MMP
COP=Italy
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€50 to €100
PS=Active
softlaunch

Diseases of the Chest and Heart: Diagnostic Imaging and Interventional Techniques

English

Written by internationally renowned experts, this volume is a collection of chapters dealing with imaging diagnosis and interventional therapies in chest and heart disease. The different topics are disease-oriented and encompass all the relevant imaging modalities including X-ray technology, nuclear medicine, ultrasound and magnetic resonance, as well as image-guided interventional techniques. The book represents a condensed overview of many topics relevant in chest and heart disease and is aimed at residents in radiology as well as at experienced radiologists wishing to be updated on the current state-of-the art. See more
Current price €53.19
Original price €55.99
Save 5%
Age Group_Uncategorizedautomatic-updateB01=Christoph ZollikoferB01=Gustav K. von SchulthessB01=Jürg HodlerB01=Rahel A. Kubik-HuchCategory1=Non-FictionCategory=MJDCategory=MMPCOP=ItalyDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€50 to €100PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 210 x 275mm
  • Publication Date: 23 Mar 2015
  • Publisher: Springer Verlag
  • Publication City/Country: Italy
  • Language: English
  • ISBN13: 9788847057517

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept