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Online orders placed from 19/12 onward will not arrive in time for Christmas.
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Tabori & Chang Inc

Drinkology: Revised and Updated: The Art and Science of the Cocktail

English

By (author): James Waller

For years, Drinkology has been the go-to guide to home bartending, equipping mixologists with everything they need to know to craft their own delicious cocktails. This fully revised and updated edition keeps all the essentialsinstructions on setting up a home bar, stocking it wisely, and mixing up some splendid drinkswhile greatly expanding on the originals coverage. The burgeoning universe of cocktail ingredients is explored and celebrated in new material on bitters, cachaça, and champagneand a whole new chapter on sake-based mixed drinks. New sidebars detail the dos and donts of infusing vodkas and making your own liqueurs. And the books more than 400 recipes include all the classic cocktailsfrom the Absinthe Drip to the Zombieas well as dozens of new libations developed especially for this edition. See more
Current price €16.99
Original price €19.99
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A01=James WallerAge Group_UncategorizedAuthor_James Wallerautomatic-updateCategory1=Non-FictionCategory=WBXD3COP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=ActivesoftlaunchTabori & Chang Inc

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Product Details
  • Weight: 630g
  • Dimensions: 142 x 174mm
  • Publication Date: 01 Oct 2010
  • Publisher: Stewart Tabori & Chang Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781584798286

About James Waller

James Waller is a writer and editor who lives in Lawrenceville New Jersey. He is the author of STCs Drinkology Wine and the forthcoming Drinkology Beer.

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