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10-20
A01=William Woys Weaver
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Amish
Author_William Woys Weaver
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baking
bread
cakes
Category1=Non-Fiction
Category=WB
Category=WBN
Category=WBVS
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COP=United Kingdom
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dessert
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eq_isMigrated=2
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foodways
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Language_English
PA=Available
Pennsylvania Dutch
Price_€10 to €20
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snickerdoodles
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Dutch Treats

★★★★★
★★★★★

English

By (author): William Woys Weaver

Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s). See more
€19.99
10-20A01=William Woys WeaverAge Group_UncategorizedAmishAuthor_William Woys Weaverautomatic-updatebakingbreadcakesCategory1=Non-FictionCategory=WBCategory=WBNCategory=WBVScookiesCOP=United KingdomDelivery_Delivery within 10-20 working daysdesserteq_food-drinkeq_isMigrated=2eq_non-fictionfoodwayshex signLanguage_EnglishPA=AvailablePennsylvania DutchPrice_€10 to €20PS=Activesnickerdoodlessoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 680g
  • Dimensions: 203 x 203mm
  • Publication Date: 27 Oct 2016
  • Publisher: St. Lynn's Press
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781943366040

About William Woys Weaver

William Woys Weaver is an internationally known food historian and the author of 16 books. He is a rare 4-time winner of the prestigious IACP/Julia Child Cookbook Awards. His most recent gold medal went to Culinary Ephemera, 2010. His 1993 award-winning cookbook Pennsylvania Dutch Country Cooking will be included in the forthcoming anthology: 100 Great American Cookbooks of the 20th Century. Weaver’s most recent book, As American as Shoofly Pie was published by the University of Pennsylvania Press in 2013. Weaver is also the founder and director of the Keystone Center for the Study of Regional Foods, near Philadelphia. He maintains the Roughwood Seed Collection of heirloom food plants at the historic Lamb Tavern in Devon, Pennsylvania.williamwoysweaver.com

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