Effect of Parboiling and Related Treatments on the Milling, Nutritional, and Cooking Quality of Rice (Classic Reprint) | Agenda Bookshop Skip to content
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A01=Jenkin W. Jones
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Author_Jenkin W. Jones
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Category1=Non-Fiction
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Effect of Parboiling and Related Treatments on the Milling, Nutritional, and Cooking Quality of Rice (Classic Reprint)

★★★★★
★★★★★

English

By (author): Jenkin W. Jones

€20.69
€22.99
Save 10%
A01=Jenkin W. JonesAge Group_UncategorizedAuthor_Jenkin W. Jonesautomatic-updateCategory1=Non-FictionCategory=KNACOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 152 x 229mm
  • Publication Date: 06 May 2018
  • Publisher: Forgotten Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780484396486

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