Electro-Optic Effects in Thermotropic Liquid Crystals | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Hristo Petkov Hinov
Age Group_Uncategorized
Age Group_Uncategorized
Author_Hristo Petkov Hinov
automatic-update
Category1=Non-Fiction
Category=PNT
Category=TGM
Category=TTB
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€100 and above
PS=Active
softlaunch

Electro-Optic Effects in Thermotropic Liquid Crystals

English

By (author): Hristo Petkov Hinov

Since the discovery of the first liquid crystal in 1888 by the Austrian biologist Friedrich Reinitzer with the considerable assistance of the German physicist Otto Lehman, who in that time had been universally recognised authority in the field of microscope technique, thousands and thousands of liquid crystals have been synthesised among them nematics, short-pitch cholesterics and various kinds of smectics such as smectic-A and smectic-C. The smectic-A or smectic-C phases grow from a nematic or unwinded large-pitch cholesteric oriented in the middle part of the cells and from strongly-deformed nematic or unwinded large-pitch cholesteric layer in the boundary regions of the liquid crystal cells. See more
Current price €172.89
Original price €181.99
Save 5%
A01=Hristo Petkov HinovAge Group_UncategorizedAuthor_Hristo Petkov Hinovautomatic-updateCategory1=Non-FictionCategory=PNTCategory=TGMCategory=TTBCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€100 and abovePS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 532g
  • Dimensions: 155 x 230mm
  • Publication Date: 01 Apr 2015
  • Publisher: Nova Science Publishers Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781631175077
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept