Fairytale Cooking

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A01=Alexander Hoss-Knakal
Age Group_Uncategorized
Age Group_Uncategorized
Aladdin
Aladdin and the Lamp
Author_Alexander Hoss-Knakal
automatic-update
Category1=Non-Fiction
Category=WBA
Cinderella
COP=United Kingdom
creative menus
Delivery_Delivery within 10-20 working days
Disney recipes
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fairytale influenced food
fairytale recipes
fairytales
Food and fairytales
food escapism
food gift
food inspired by fairytales
Language_English
Little Red Riding Hood
PA=Available
Price_€20 to €50
PS=Active
recipes from fairytales
softlaunch
The Little Mermaid
the Snow Queen
themed dinner parties

Product details

  • ISBN 9781911668398
  • Publication Date: 11 Nov 2021
  • Publisher: Murdoch Books
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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With Fairytale Cooking, you can rediscover your favourite childhood fairytales then head to the kitchen to create your own culinary wonderland.

Deliciously enticing recipes take you on a journey through Little Red Riding Hood's mysterious forests, across The Snow Queen's glittering landscapes and into the ocean's depths with the Little Mermaid, where the menu has a distinctly fish and seafood theme. From richly aromatic spiced lamb tagine fit for the sultan's palace in Aladdin, to an opulent hazelnut and chocolate parfait from the king's ball in Cinderella - here are 60 recipes, created specifically with the home cook in mind and designed to inspire you to cook and to dream.

Fairytales featured: Little Red Riding Hood - Aladdin - Cinderella - The Little Mermaid - Beauty and the Beast - The Snow Queen.
Born in Vienna, Alexander Hoss Knakal now lives in Klosterneuburg, Austria. He has studied with Werner Matt at the Hilton Vienna Plaza, Michel Husser Le Cerf in Marlenheim, France, Hans Haas at Tantris in Munich, Germany and with Daniel Boulud in New York. Since 1997, Alexander has been self-employed as a food stylist and recipe developer.

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