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A01=Eugenia Bone
A01=Evan Sung
Age Group_Uncategorized
Age Group_Uncategorized
Author_Eugenia Bone
Author_Evan Sung
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Category1=Non-Fiction
Category=WB
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch

Fantastic Fungi Community Cookbook

English

By (author): Eugenia Bone Evan Sung

The Fantastic Fungi Community Cookbook is written by the people who know mushroom cooking bestmushroom lovers! These are the kinds of recipes you will actually cook for dinner: tried-and-true, family recipes representing cultures from all over the world. Recipes include: Black Trumpet and Fig Pizza Lobster Mushroom Chowdah Chicken Chanterelle Paprikash Chaga Chocolate Chip Cookies The cookbook also features fi ve thoughtful and engaging essays written by Eugenia that explore a wide range of topics, including mushroom cultivation and foraging. Following the path set by Louie Schwartzbergs award-winning documentary, this cookbook will expand your appreciation of the fantastic world of fungi, their diff erent tastes and varieties, and their many applications, from flavoring drinks to replacing meat in recipes. The most diverse and comprehensive mushroom cookbook available, the Fantastic Fungi Community Cookbook is the perfect gift for anyone who is curious about the marvelous world of mushrooms and the magic they can make in the kitchen. See more
Current price €35.69
Original price €41.99
Save 15%
A01=Eugenia BoneA01=Evan SungAge Group_UncategorizedAuthor_Eugenia BoneAuthor_Evan Sungautomatic-updateCategory1=Non-FictionCategory=WBCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Dimensions: 203 x 254mm
  • Publication Date: 19 Oct 2021
  • Publisher: Insight Editions
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781647222956

About Eugenia BoneEvan Sung

Eugenia Bone is an award-winning nature and food writer. She has published over six books and her work has appeared in many outlets including The New York Times The Wall Street Journal Saveur and Food & Wine.

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