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A01=Tony Chiodo
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Feel Good Food

English

By (author): Tony Chiodo

Food has the potential not only to taste good and be good for you, but to make you feel good too. And with Tony Chiodo's recipes you'll be eating well and feeling better than ever before. Built on a belief that cooking with quality, seasonal ingredients that focus on wholefoods and superfoods will help your body to look and feel great, Tony's recipes offer a holistic approach to eating and living well. Using an array of ingredients designed to be kind to your body and taste great, Feel Good Food is a modern, everyday cookbook with stylish recipes for every occasion. Trained in classical French and Italian cooking early on, author Tony Chiodo went on to study ayurveda and yoga in India and Japan - inspiring further training in macrobiology and wholefoods. His recipes reflect a passion for this mix of East and West flavours and techniques. Try Baby Leek and Asparagus Salad with Miso Dressing, or Broccoli and Green Bean Salad with Lemon Silken Mayo for salads. For fresh main dishes try Seared Tuna with Sticky Shitake Sauce, Stir-friend Sesame Chicken on Green Tea Noodles or Fried Gingered Rice Noodles with Prawns, and for dessert indulge in Carrot, Cardamon and Coconut Cake or Polenta, Plum and Almond Torta. This is a clear and unfussed introduction to organising a wholefood kitchen and Feel Good Food gives the reader guidance on an array of new wholefood ingredients inlcuding whole grains, natural condiments, soy, good oils and natural sweetners. The perfect book for anyone who wants to eat well and feel great, Feel Good Food will help anyone with an interest in healthy eating become a confident wholefood masterchef. See more
Current price €18.69
Original price €21.99
Save 15%
A01=Tony ChiodoAge Group_UncategorizedAuthor_Tony Chiodoautomatic-updateCategory1=Non-FictionCategory=WBACOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Dimensions: 199 x 258mm
  • Publication Date: 01 Jul 2010
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781740668873

About Tony Chiodo

Tony Chiodo was apprenticed at Mietta's in Melbourne with Jacque Reymond before studying at La Linea Italiana di Cucina in Milano and working in some of Italy's top restaurants. He went on to qualify as a macrobiotic and wholefoods teacher at the Kushi Institute Boston and through his Eating Well programs and regular articles in The Age's Epicure and Australian Natural Health inspires others to integrate natural foods into their daily lives. His recipes have also appeared in Vogue Entertaining and Travel Australian Gourmet Traveller and his recently released title Eating Well. View recipes and health tips on his website www.eatingwelldaily.com.au.

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