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A01=Mary McCartney
Author_Mary McCartney
Category1=Non-Fiction
Category=NL-WB
COP=United Kingdom
Discount=15
Format=BB
Format_Hardback
HMM=257
IMPN=Chatto & Windus
ISBN13=9780701186258
Language_English
PA=Available
PD=20120501
POP=London
Price_€20 to €50
PS=Active
PUB=Vintage Publishing
SMM=28
Subject=Cookery / Food & Drink Etc
WG=1224
WMM=204

Food

Hardback | English

By (author): Mary McCartney

Discover healthy and simple vegetarian recipes to tempt both vegetarians and meat-eaters alike. Fresh, inspirational and irresistible, Mary''s first cookbook will enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to Asparagus Tart, Mexican Bean Tortilla to Coconut Rice Pudding, Mary gives us ideas for every meal, from breakfasts to Sunday roasts, and offers new twists on old classics like pancakes, and Shepherd''s Pie. using stories and photographs (past and present) to tell her life through food, Mary has created recipes for friends and family that are imaginative and creative. ''McCartney''s Food is an intimate peek into the family''s kitchen table - the culmination of tried-and-tested recipes cooked by three generations of women'' Telegraph Magazine ''This is a jewel of a book - gorgeous recipes that beg to be eaten!'' Sophie Dahl See more
Current price €25.50
Original price €30.00
Save 15%

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Product Details
  • Format: Hardback
  • Weight: 1224g
  • Dimensions: 204 x 257 x 28mm
  • Publication Date: 01 May 2012
  • Publisher: Vintage Publishing
  • Publication City/Country: London, United Kingdom
  • Language: English
  • ISBN13: 9780701186258
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