Free Service Poultry Guide, Vol. 1: A Guide for Brooding, Feeding and Rearing Chicks Naturally and Artificially, With Chapters on Brooding Systems and Houses, Care and Feeding of Growing Stock, Broilers and Fryers, Roasters and Capons, Foods and Feed... | Agenda Bookshop Skip to content
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A01=H. G. Spangler
Age Group_Uncategorized
Age Group_Uncategorized
Author_H. G. Spangler
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Category1=Non-Fiction
Category=WNG
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€10 to €20
PS=Active
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Free Service Poultry Guide, Vol. 1: A Guide for Brooding, Feeding and Rearing Chicks Naturally and Artificially, With Chapters on Brooding Systems and Houses, Care and Feeding of Growing Stock, Broilers and Fryers, Roasters and Capons, Foods and Feed...

English

By (author): H. G. Spangler

Current price €13.49
Original price €14.99
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A01=H. G. SpanglerAge Group_UncategorizedAuthor_H. G. Spanglerautomatic-updateCategory1=Non-FictionCategory=WNGCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 152 x 229mm
  • Publication Date: 04 May 2018
  • Publisher: Forgotten Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781332221844

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