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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Sherry Monahan
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Author_Sherry Monahan
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Category1=Non-Fiction
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COP=United States
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Frontier Fare: Recipes and Lore from the Old West

English

By (author): Sherry Monahan

Drawn from the author's ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme. Readers will be surprised to learn the stories behind some of their favorite recipes, and they'll find inspiration from the days of cooking along the trail or in the old iron cook stove in these dishes interpreted for a modern cook's kitchen. See more
Current price €16.99
Original price €19.99
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A01=Sherry MonahanAge Group_UncategorizedAuthor_Sherry Monahanautomatic-updateCategory1=Non-FictionCategory=HBTCategory=WBNCategory=WBVCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 25g
  • Dimensions: 202 x 205mm
  • Publication Date: 07 Dec 2014
  • Publisher: Globe Pequot Press
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780762797547

About Sherry Monahan

Sherry Monahan is the incoming President of Western Writers of America and holds memberships in the James Beard Foundation Women Writing the West the Author's Guild National Genealogical Society and the Association of Professional Genealogists. She has her own column in and is a contributing editor for True West magazine. Other publications include Mrs. Earp: The Wives & Lovers of the Earp Brothers California Vines Wines and Pioneers The Wicked West Taste of Tombstone and Tombstone's Treasures.

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