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A01=National Trust Books
A01=Sara Paston-Williams
Age Group_Uncategorized
Age Group_Uncategorized
Author_National Trust Books
Author_Sara Paston-Williams
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Category1=Non-Fiction
Category=WBVQ
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Good Old-Fashioned Comfort Puddings (National Trust Food)

This delectable little book contains more than 60 recipes for delicious hot puddings, including fruit pies, roly-polies, cobblers and steamed puddings, gathered from all around the country.

  • Exquisite little book packed with recipes for rib-stickers and winter warmers
  • Gloriously illustrated with mouthwatering photography
  • Contains a wide range of recipes from fruity pies to rich steamed puddings

This delectable little book contains more than 60 recipes for delicious hot puddings, including fruit pies, roly-polies, cobblers and steamed puddings, gathered from all around the country. It also contains a mouthwatering selection of hot and cold sauces to serve with your puddings. Recipes include fascinating regional specialities such as Apple Hat and Durham Fluffin, indulgent delights such as Chocolate Puddle Pudding, the best fruit pies, warming sponge puddings, and the only Christmas pudding recipe youll ever need.

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Current price €12.17
Original price €13.99
Save 13%
A01=National Trust BooksA01=Sara Paston-WilliamsAge Group_UncategorizedAuthor_National Trust BooksAuthor_Sara Paston-Williamsautomatic-updateCategory1=Non-FictionCategory=WBVQCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 420g
  • Dimensions: 184 x 184mm
  • Publication Date: 15 Mar 2010
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781905400911

About National Trust BooksSara Paston-Williams

Sara Paston-Williams is an author journalist lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams Preserves and Chutneys Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.

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