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A01=Annie Falk
A23=Eric Ripert
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Author_Annie Falk
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Category1=Non-Fiction
Category=WBR
Category=WJX
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Not available (reason unspecified)
Price_€20 to €50
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Tabori & Chang Inc

Hamptons Entertaining: Creating Occasions to Remember

English

By (author): Annie Falk

The Hamptons are synonymous with parties: Whether its dinner on the dunes, posthorse show cocktails, or even family-style barbecues, Long Islands East End is truly the playground of the rich and famous. With her new book, Hamptons Entertaining, Annie Falk invites us into the seaside communities most beautiful estates. Eighteen lavishly photographed parties are featured, offering a wealth of inspiration for table settings and menus, along with entertaining tips that will serve for any occasion. More than 80 recipesfrom a Watermelon Margarita and Cold Peach Soup to Lobster Salad on Buttery Crostini and Panamanian Chicken Pot Piehighlight seasonal ingredients and local produce. A move from summer to autumn serves up desserts like Pumpkin-Spiced Crème Brûlée and Apple Crisp with Caramel Drizzle. Tastemakers include a glittering array of financial titans, media moguls and even a former mayor of New York City. See more
Current price €29.74
Original price €34.99
Save 15%
A01=Annie FalkA23=Eric RipertAge Group_UncategorizedAuthor_Annie Falkautomatic-updateCategory1=Non-FictionCategory=WBRCategory=WJXCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€20 to €50PS=ActivesoftlaunchTabori & Chang Inc
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1290g
  • Dimensions: 226 x 285mm
  • Publication Date: 19 May 2015
  • Publisher: Stewart Tabori & Chang Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781617691454

About Annie Falk

Annie Falk learned to cook from the legendary chef Roger Vergé at Le Moulin de Mougins in Provence. The author of Palm Beach Entertaining.

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