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A01=Chris Scott
A02=Sarah Zorn
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Author_Chris Scott
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Category1=Non-Fiction
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COP=United States
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Language_English
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Homage: Recipes and Stories from an Amish Soul Food Kitchen

★★★★★
★★★★★

English

By (author): Chris Scott

HOMAGE is a first-of-its-kind cookbook that celebrates a vastly under-explored foodway in the African diaspora: Amish soul food. Via comforting recipes and vivid narrative, renowned chef Chris Scott tells the remarkable story of his family over seven generationsfrom his enslaved ancestors to his great-grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City. Here Chris shares 100 dishes born of a unique blend of Southern, German, and Dutch cuisines, including Chicken Fried Steak with Sassafras Country Gravy, Charred Radicchio Salad with Roasted Grapes and Shaved Amish Cheddar, and the ultimate Whoopie Pies. With stunning photography that evokes the rich history of these distinct cultures, HOMAGE is a must-have for home cooks who love JUBILEE and Carla Hall, who enjoy soul flavors or Midwestern food, or who are drawn to cookbooks with vivid storytelling, a sense of place, and a new point of view. See more
€29.57
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A01=Chris ScottA02=Sarah ZornAge Group_UncategorizedAuthor_Chris Scottautomatic-updateCategory1=Non-FictionCategory=WBNCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Dimensions: 203 x 254mm
  • Publication Date: 27 Oct 2022
  • Publisher: Chronicle Books
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781797207742

About Chris Scott

Chris Scott is a chef based in New York City. He appeared on Top Chef Season 15 where he emerged as a finalist. He was the chef/owner of Brooklyn Commune and Butterfunk Kitchen both in Brooklyn as well as Birdman Juke Joint in Bridgeport CT which celebrates Black farmers and agriculture. He had the honor of cooking for President Obama at his second inauguration and in 2018 he cohosted the first Juneteenth celebration dinner at the James Beard House. Chris along with other nationally recognized chefs Eduardo Jordan and Mashama Bailey is an exhibit advisor for the Museum of Food and Drinks new exhibition about African-American influence on American food. He is regularly approached for TV appearances by outlets like Food Network Netflix Bravo and Good Morning America and has done commercial spots for brands like Tostitos and NBC Sports. Sarah Zorn is a food writer and editor with over a decade of professional experience. She was the co-author and recipe tester for LEVANT from James Beard awardnominated chef Rawia Bishara. Zorn has also authored her own book BROOKLYN CHEFS TABLE.

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