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A01=Robin Robertson
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Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World

English

By (author): Robin Robertson

Take a trip around the world with delicious, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the US, South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia. Some of the recipes include: Tunisian Couscous, Szechuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Red Hot White Bean Chili.

Organized by global region, these 200 inventive recipes are all made using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot, or not! See more
Current price €14.88
Original price €17.50
Save 15%
A01=Robin RobertsonAge Group_UncategorizedAuthor_Robin Robertsonautomatic-updateCategory1=Non-FictionCategory=WBJCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 474g
  • Dimensions: 191 x 229mm
  • Publication Date: 23 Sep 2014
  • Publisher: Andrews McMeel Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781449460075

About Robin Robertson

Robin Robertson has written more than twenty cookbooks including the bestsellers Quick-Fix Vegan Vegan Planet Fresh from the Vegan Slow Cooker and One-Dish Vegan. A longtime vegan and former restaurant chef she writes the Global Vegan column for VegNews Magazine and has written for Vegetarian Times Cooking Light Natural Health and other magazines. Robin lives in the Shenandoah Valley of Virginia with her husband Jon. Her website is www.robinrobertson.com.

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