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How To Pass The COMMIS CHEF And CHEF DE PARTIE Chef INTERVIEW: Including real interview questions and answers

Paperback | English

By (author): Chris Flatt Christopher Flatt

Current price €16.37
Original price €17.99
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A01=Chris FlattA01=Christopher FlattAge Group_UncategorizedAuthor_Chris FlattAuthor_Christopher Flattautomatic-updateCategory1=Non-FictionCategory=JNRCategory=JNRVCOP=United KingdomDelivery_Delivery within 10-20 working daysFormat=BCFormat_PaperbackLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Format: Paperback
  • Publication Date: 15 Jan 2017
  • Publisher: Becoming A Chef
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780993519635

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