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A01=Edward Hancox
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Iceland, Defrosted

3.70 (256 ratings by Goodreads)

English

By (author): Edward Hancox

This is the story of one Englishman's obsession with a half-frozen, roughly duck-shaped island in the cold North Atlantic. 'Iceland, Defrosted' is less about wars over cod, flight-halting volcanoes and globe-shattering financiers, and more about relaxing in natural hot pots, sharing barbeques in howling winter storms and eating waffles and rhubarb jam while watching playful Arctic foxes. Oh, and desperately, desperately searching for the elusive Northern Lights (which might not exist anyway). Loosely based on a circuitous route around Iceland, it concentrates on places, people and experiences, soundtracked by the coolest Icelandic musicians, all wrapped up in the warmest lopapeysa and jump-started with the strongest coffee. It is a story that's almost a love letter, born from a constant yearning for this special place and fuelled by a growing understanding and a desire to uncover the real Iceland. See more
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A01=Edward HancoxAge Group_UncategorizedAuthor_Edward Hancoxautomatic-updateCategory1=Non-FictionCategory=WTHCategory=WTLCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 318g
  • Dimensions: 127 x 203mm
  • Publication Date: 17 Jun 2013
  • Publisher: SilverWood Books Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781781321089

About Edward Hancox

Edward Hancox lives in the UK with his wife and small noisy child but spends as much time as he can in Iceland. Music - especially contemporary Icelandic music - is his other passion. He writes about both subjects for various magazines and websites including 'Iceland Review' 'Atlantica' and the 'Reykjavik Grapevine' and on his blog icelanddefrosted.com. Edward enjoys growing plants which not unlike himself are tall and thin. He has had particular success with bamboo and rhubarb. It is not possible to grow bamboo in Iceland but rhubarb is surprisingly prevalent.

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