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Selected Colleen Hoover Books at €9.99c | In-store & Online
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A01=The Silver Spoon Kitchen
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Author_The Silver Spoon Kitchen
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Category1=Non-Fiction
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Language_English
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Price_€10 to €20
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Italian Cooking School: Ice Cream

English

By (author): The Silver Spoon Kitchen

75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series.

Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.

Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.

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Current price €14.44
Original price €16.99
Save 15%
A01=The Silver Spoon KitchenAge Group_UncategorizedAuthor_The Silver Spoon Kitchenautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WBVQCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 414g
  • Dimensions: 160 x 220mm
  • Publication Date: 30 May 2016
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780714871219

About The Silver Spoon Kitchen

Phaidon proudly presents the Italian Cooking School series from The Silver Spoon which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers. A decade ago The Silver Spoon was published for the first time in English by Phaidon. It went on to become the bestselling Italian cookbook of all time and launched a series which has come to define authentic Italian home cooking.

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