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Lamingtons & Lemon Tart

Darren Purchese
€27.50
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In stock with our UK publisher. 14-28 days
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A01=Darren Purchese
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Author_Darren Purchese
automatic-update
baking
cakes
Category1=Non-Fiction
Category=WBB
Category=WBVQ
chocolate
cookbook
COP=Australia
Delivery_Pre-order
dessert cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
frozen desserts
lamington
lamingtons
Language_English
lemon meringue
lemon tart
melting chocolate
PA=Temporarily unavailable
pastry
pastry chef cookbook
popcorn
popcorn rubble
Price_€20 to €50
PS=Active
raspberry wagon wheels
salted caramel recipe
softlaunch
sweet essentials
sweets
willy wonka

Product details

  • ISBN 9781743791868
  • Weight: 1320g
  • Dimensions: 203 x 252mm
  • Publication Date: 01 Oct 2016
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Hardback
  • Language: English
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Description
Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark flair for the home cook who might be ambitious, but also wants to feel that the recipes are within their grasp – and that ingredients can be sourced with ease. Alongside this line-up of classics, he includes a selection of his favorite modern creations, from Caramelized white chocolate mousse to Explosive raspberry wagon wheels; Lemon meringue pie éclair; Canneles; Passionfruit clouds; and his big-selling Popcorn and honeycomb rubble. And, for the breakfast fans, Darren's winning Granola, his take on American pancakes, and the decadent Brioche French toast with cinnamon ice cream. Recipes are divided across eight chapters (cakes, choux pastry, desserts, snacks, tarts, breakfast, confectionary and frozen dessert), while Darren also takes readers through the basics of what he considers to be “sweet essentials”, including batters, confectionary, caramel, pastry, meringues, jellies, and chocolate garnish. Complete with stunning pared back photography, this package will set itself apart as the next big baker's must-haves.
About Darren Purchese

British-born pastry chef Darren Purchese has won a loyal, enviable following over five years with his Sweet Studio Burch & Purchese, on Chapel Street in Melbourne.
 
Together with wife Cath Claringbold, he has built a reputation for stunning feats of sugary deliciousness combining jellies, sponges, mousses, cream, crumbles and spreads. Many creations are works of art as much as they are a birthday cake or celebration dessert.

Darren has played a prominent role on MasterChef over successive years (he was responsible for the passionflower pressure test, one of the highest rating episodes in 2015), and is lined up to do so again in 2016.
 
He is looking at opportunities to give his brand a retail presence in Brisbane, he had a cameo role in Neighbours in October 2015, and he created the wedding cake and dessert for good mate Storm Uechtritz’s wedding to Boyzone singer Ronan Keating recently, where he was also a guest.

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