A01=Le Cordon Bleu
Age Group_Uncategorized
Age Group_Uncategorized
Author_Le Cordon Bleu
automatic-update
baking
berlingots
candy
candy cookbook
caramels
Category1=Non-Fiction
Category=WBB
Category=WBTX
chocolate
confectioner
confectionery cookbook
cookbook
cooking
COP=United Kingdom
culinary arts
Delivery_Pre-order
dessert
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
French
french cooking
gastronomy
global
Language_English
marshmallows
nougats
PA=Not yet available
pralines
Price_€20 to €50
PS=Forthcoming
ruffles
softlaunch
sugar
sweets
Product details
- ISBN 9781911714170
- Dimensions: 216 x 263mm
- Publication Date: 21 Oct 2024
- Publisher: Grub Street Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, ... as well as low sugar creations and even superb decorative pieces for special occasions.
There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste... as well as detailed step-by-step instructions for the most complex recipes.
- Confectionery and chocolate-making, refined areas of gastronomy
- Make your own sweet treats, so you don't have to buy commercially made products
- Thanks to the advice from the prestigious school chefs, discover a way to make healthier confectionery
