Le Pigeon: Cooking at the Dirty Bird [A Cookbook] | Agenda Bookshop Skip to content
A01=Andrew Fortgang
A01=Gabriel Rucker
A01=Lauren Fortgang
A01=Meredith Erickson
A23=Tom Colicchio
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Age Group_Uncategorized
Author_Andrew Fortgang
Author_Gabriel Rucker
Author_Lauren Fortgang
Author_Meredith Erickson
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Category1=Non-Fiction
Category=WBTB
COP=United States
Delivery_Pre-order
Format=BB
Format_Hardback
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
18%
off
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Le Pigeon: Cooking at the Dirty Bird [A Cookbook]

★★★★★
★★★★★

Hardback | English

By (author): Andrew Fortgang Gabriel Rucker Lauren Fortgang Meredith Erickson

€35.25
€42.99
Save 18%
A01=Andrew FortgangA01=Gabriel RuckerA01=Lauren FortgangA01=Meredith EricksonA23=Tom ColicchioAge Group_UncategorizedAuthor_Andrew FortgangAuthor_Gabriel RuckerAuthor_Lauren FortgangAuthor_Meredith Ericksonautomatic-updateCategory1=Non-FictionCategory=WBTBCOP=United StatesDelivery_Pre-orderFormat=BBFormat_HardbackLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Format: Hardback
  • Weight: 1674g
  • Dimensions: 225 x 284mm
  • Publication Date: 17 Sep 2013
  • Publisher: Random House USA Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781607744443
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