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A01=Miriam Garstang
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Category1=Non-Fiction
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Category=TTVC
Category=WBV
COP=United Kingdom
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Format=BC
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Language_English
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Level 2 Hospitality Team Member - Food Production: Apprenticeship Training Manual

★★★★★
★★★★★

Paperback | English

By (author): Miriam Garstang

€30.33
€36.99
Save 18%
A01=Miriam GarstangAge Group_UncategorizedAuthor_Miriam Garstangautomatic-updateCategory1=Non-FictionCategory=KNSHCategory=TTVCCategory=WBVCOP=United KingdomDelivery_Delivery within 10-20 working daysFormat=BCFormat_PaperbackLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Format: Paperback
  • Publication Date: 01 Feb 2018
  • Publisher: City & Guilds
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780851933948

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