Manuel Du Charcutier, Ou l''Art de Prparer Et Conserver Les Diffrentes Parties Du Cochon: , d''Aprs Les Plus Nouveaux Procds, Prcd de l''Art d''lever Les Porcs | Agenda Bookshop Skip to content
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A01=Bayle Mouillard E F
A01=Elisabeth-Felicie Bayle-Mouillard
A01=lisabeth-Flicie Bayle-Mouillard
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Author_Bayle Mouillard E F
Author_Elisabeth-Felicie Bayle-Mouillard
Author_lisabeth-Flicie Bayle-Mouillard
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Category1=Non-Fiction
Category=VFV
Category=WB
COP=France
Delivery_Delivery within 10-20 working days
Language_French
PA=In stock
Price_€10 to €20
PS=Active
SN=Savoirs Et Traditions
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Manuel Du Charcutier, Ou l''Art de Prparer Et Conserver Les Diffrentes Parties Du Cochon: , d''Aprs Les Plus Nouveaux Procds, Prcd de l''Art d''lever Les Porcs

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French

By (author): Bayle Mouillard E F Elisabeth-Felicie Bayle-Mouillard lisabeth-Flicie Bayle-Mouillard

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A01=Bayle Mouillard E FA01=Elisabeth-Felicie Bayle-MouillardA01=lisabeth-Flicie Bayle-MouillardAge Group_UncategorizedAuthor_Bayle Mouillard E FAuthor_Elisabeth-Felicie Bayle-MouillardAuthor_lisabeth-Flicie Bayle-Mouillardautomatic-updateCategory1=Non-FictionCategory=VFVCategory=WBCOP=FranceDelivery_Delivery within 10-20 working daysLanguage_FrenchPA=In stockPrice_€10 to €20PS=ActiveSN=Savoirs Et Traditionssoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 376g
  • Dimensions: 156 x 234mm
  • Publication Date: 01 Apr 2013
  • Publisher: Hachette Livre - BNF
  • Publication City/Country: France
  • Language: French
  • ISBN13: 9782012186712
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