Manuel Pratique Du Pâtissier-Confiseur-Décorateur: À l''Usage Des Chocolatiers, Confiseurs, Cuisiniers, Glaciers | Agenda Bookshop Skip to content
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A08=Emile Herisse
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Manuel Pratique Du Pâtissier-Confiseur-Décorateur: À l''Usage Des Chocolatiers, Confiseurs, Cuisiniers, Glaciers

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French

€30.89
€35.50
Save 13%
A08=Emile HerisseAge Group_Uncategorizedautomatic-updateCategory1=Non-FictionCategory=WBVQDelivery_Delivery within 10-20 working daysLanguage_FrenchPA=In stockPrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1025g
  • Dimensions: 156 x 234mm
  • Publication Date: 01 Feb 2018
  • Publisher: Hachette Livre - BNF
  • Language: French
  • ISBN13: 9782019212872

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