Modern Greek Cooking
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A01=Francessco Tonelli
A01=Pano Karatassos
A01=Sophie Gordon
Age Group_Uncategorized
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Author_Francessco Tonelli
Author_Pano Karatassos
Author_Sophie Gordon
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Category1=Non-Fiction
Category=WBN
COP=United States
Delivery_Delivery within 10-20 working days
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Language_English
PA=Not available (reason unspecified)
Price_€20 to €50
PS=Active
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Product details
- ISBN 9780847861446
- Dimensions: 203 x 254mm
- Publication Date: 11 Sep 2018
- Publisher: Rizzoli International Publications
- Publication City/Country: United States
- Language: English
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Chef Pano Karatassos is the executive chef of Kyma the country s most celebrated Greek seafood restaurant. He studied at the Culinary Institute of America and trained under world-renowned chefs Thomas Keller Jean-Georges Vongerichten and Eric Ripert. Kyma was named one ofthe 20 best restaurants in the country by Esquire magazine. He is a member of the prestigious Culinary Institute of America Society of Fellows. Francesco Tonelli is a world-class food photographer whose images grace some of the best-selling cookbooks in the U.S.
