My Cooking Class Indian Basics | Agenda Bookshop Skip to content
Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Jody Vassallo
A12=James Lyndsay
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jody Vassallo
automatic-update
Category1=Non-Fiction
Category=WBN
COP=Canada
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

My Cooking Class Indian Basics

English

By (author): Jody Vassallo

Illustrated by: James Lyndsay

Indian cuisine is known for its complex flavours and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy western lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends. The book covers: Basics, including information about spices and dahls, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice; Soups and snacks; Dahls and vegetables; Meat, chicken, fish and seafood; Breads and rice; Chutneys, pickles and salads; Desserts and drinks. See more
Current price €16.99
Original price €19.99
Save 15%
A01=Jody VassalloA12=James LyndsayAge Group_UncategorizedAuthor_Jody Vassalloautomatic-updateCategory1=Non-FictionCategory=WBNCOP=CanadaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 190 x 240mm
  • Publication Date: 01 Jan 2012
  • Publisher: Firefly Books Ltd
  • Publication City/Country: Canada
  • Language: English
  • ISBN13: 9781554079391

About Jody Vassallo

Jody Vassallo is passionate about travel and food and she is the author of over 25 books.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept