ncRNAs: Mediated Regulation: The Unarguable Biological Function to Environmental Constrains

About

Dr. Channapatna S. Prakash is Dean of the College of Arts and Sciences at Tuskegee University USA and also professor of crop genetics. Dr. Prakashs research expertise is on genetic improvement research on food crops of importance to developing countries. His lab was among the first to develop transgenic sweet potato and peanut plants and conduct pioneering genomic studies on the peanut. Dr. Prakash has been a global leader in enhancing the societal awareness of crop and food biotechnology issues and was recognized for his outstanding work on agricultural biotechnology outreach with 2015 Borlaug CAST Communication Award by the Council of Agricultural Science and Technology which credited him as arguably done more than anyone else in academia or industry to promote agricultural technologies that can help feed the worlds growing population. He also serves as the Editor in Chief of the journal GM Crops & Food. Dr. Muhammad Waseem is Associate Professor at College of Tropical Agriculture and Forestry Hainan University Haikou Hainan China. He is also severing as Assistant Professor of Botany at the Department of Botany University of Narowal Pakistan. He received a doctoral degree (Ph.D. specialization in Plant Molecular Biology) from the School of Life Sciences Chongqing University Chongqing PR China. He also has four years of postdoctoral researcher. His interests include transcriptional regulation of flowering time regulation fruit ripening and development and abiotic stresses such as salinity and drought. In addition he has hands-on experience in next-generation sequencing data analysis transcriptomics and data visualization. Currently Dr. Waseem is actively in investigating flowering time regulation in Brassica crops. He has been awarded with a National Science Foundation Project RFIS. In brief he has published more than 40 research articles 5 review articles and 9 book chapters in various high-impact factor publications including New Phytologist International Journal of Macromolecules Journal of Biotechnology Planta Scientific Reports Pakistan Journal of Botany GM Crops & Food Environmental and Experimental Botany International Journal of Molecular Biology Genes Plant Physiology and Frontiers in Plant Science. Moreover he is currently editing a few special issues as a leading guest editor in Frontiers in Plant Science International Journal of Molecular Biology GENES and Functional Plant Biology. Dr. Sajid Fiaz PhD is an Assistant Professor working at Institute of Molecular Biology and Biotechnology The University of Lahore Pakistan. Dr. Fiaz received his PhD in Crop Genetics and Breeding from Chinese Academy of Agricultural Sciences. Dr. Fiazs research interests include marker assisted selection for agronomic traits mutation breeding for biotic and abiotic stress resistance QTL mapping genome wide association analysis and genome editing for yield and quality traits in cereals. Dr. Fiaz is actively supervising under-graduate and post-graduate students. He has been awarded with a Start-Up Research Grant Project from Higher Education Commission of Pakistan worth 1.0 Million PKR. He has published more than 160 research 10 review articles and 13 book chapters with prestigious scientific magazines like International Journal of Molecular Sciences Frontiers in Plant Sciences Plant Physiology and Biochemistry and Saudi Journal of Biological Sciences. He is working as academic editor for PLOS ONE guest associate editor for Frontiers in Plant Sciences review editor for Frontiers in Genetics and editorial board member for GM Crops and Food. He has recently edited  books Principle and Practices of OMICS and Genome Editing for Crop Improvement Legumes Biofortification Sustainable Agriculture in the Era of the OMICs Revolution and OMICs-based Techniques for Global Food Security with Springer and Wiley publisher. Currently his lab group is working to identify genetic factors controlling drought stress tolerance in exotic and local landraces of rice.