Home » Nights Out At Home
Product Image

Nights Out At Home

Jay Rayner
€27.50
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Jay Rayner
aa gill
Age Group_Uncategorized
Age Group_Uncategorized
anna jones
anniversary
anthony bourdain
Author_Jay Rayner
automatic-update
biography and autobiography
Category1=Non-Fiction
Category=BM
Category=DNC
Category=WB
christmas present
christmas presents
claudia roden
cookbook
cooking gifts
COP=United Kingdom
date night
delicious magazine uk
Delivery_Delivery within 10-20 working days
dishoom
eq_bestseller
eq_biography-true-stories
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fine dining
flavour
food writing
gifts for dad
gifts for her
gifts for him
gifts for mum
gifts for women
grace dent
greggs
how to cook
hungry
kitchen cabinet
Language_English
london restaurants
masterchef
meera sodha
memoir
nigel slater
nigella lawson
observer
ottolenghi
PA=Available
Price_€20 to €50
PS=Active
recipe book
recipes
softlaunch
steak bake
the hairy bikers
the ivy
the observer
top chef masters

Product details

  • ISBN 9780241639580
  • Weight: 622g
  • Dimensions: 160 x 241mm
  • Publication Date: 05 Sep 2024
  • Publisher: Penguin Books Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Secure checkout Fast Shipping Easy returns
Description

THE INSTANT SUNDAY TIMES BESTSELLER

In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.

___

‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking the best ideas home with me to create glorious dishes for my own table.

Now I get to share those recipes with you.’

With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat’s version of :

  • The Ivy’s famed crispy duck salad
  • The brown butter and sage flatbreads from Manchester’s Erst
  • The cult tandoori lamb chops from London’s Tayyabs - a recipe which has never been written down before!
  • Jay’s own personal take on the mighty Greggs Steak Bake


Seasoned with stories from Jay’s life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking – with a twist!

---

‘Jay Rayner's love and profound understanding of food has been channelled into a wonderful book’ STANLEY TUCCI

'A must buy for anyone who loves food, restaurants and cooking' TOM KERRIDGE

‘This book is not just a collection of food memories but also of recipes that make you want to roll up your sleeves and start cooking’ MICHEL ROUX

'With Jay as our guide, Nights Out At Home is a witty, mouth-tingling taste adventure' ANDI OLIVER
About Jay Rayner
Jay Rayner is an award-winning writer, musician, journalist and broadcaster. He is best known as restaurant critic, a job he did for the Observer from 1999 until 2025, and which he now continues for the Financial Times. As well as being a former Young Journalist of the Year and Restaurant Critic of the Year, in 2023 and again in 2025 he was named Critic of the Year in the UK Press Awards. He was also shortlisted for Cookery Writer of the Year at the 2026 Fortnum & Mason Food and Drink Awards. Jay has published four novels and nine works of non-fiction, the most recent of which is Nights Out At Home, his first cookbook marking his 25 years as a restaurant critic which was a Sunday Times bestseller. He chairs BBC Radio 4’s The Kitchen Cabinet, and is a familiar judge on MasterChef. Jay regularly performs live, both in his one man shows and as the pianist in his jazz sextet. Nights Out in the Kitchen is his second cookbook.

More from this author