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A01=Peter Gordon
A13=Jean Cazals
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Author_Peter Gordon
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Category1=Non-Fiction
Category=WBB
COP=New Zealand
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Language_English
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Price_€10 to €20
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Peter Gordon: A World in My Kitchen

★★★★★
★★★★★

English

By (author): Peter Gordon

Over 200 of the very best Peter Gordon recipes containing a diverse and often eclectic range of dishes for all occasions and featuring great new ways with vegetables, innovative salads and a generous selection of meat and seafood dishes. Desserts and other tempting sweet treats are also included - all with that inspirational Peter Gordon style. The book is beautifully illustrated throughout with photographs by Jean Cazals. See more
€16.99
€19.99
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A01=Peter GordonA13=Jean CazalsAge Group_UncategorizedAuthor_Peter Gordonautomatic-updateCategory1=Non-FictionCategory=WBBCOP=New ZealandDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€10 to €20PS=Activesoftlaunch
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Product Details
  • Dimensions: 217 x 260mm
  • Publication Date: 15 Apr 2011
  • Publisher: Hachette Aotearoa New Zealand
  • Publication City/Country: New Zealand
  • Language: English
  • ISBN13: 9781869710873

About Peter Gordon

Peter Gordon a New Zealander by birth is now living and working in London where he gained a reputation as a brilliant young chef with new and innovative ideas at the well-known Sugar Club restaurant in Notting Hill. Before leaving New Zealand he cooked at the original Sugar Club in Wellington. He has also created menus for Air New Zealand and contributed recipes and articles to numerous publications including Food Illustrated Elle the Sunday Telegraph and New Zealand House and Garden. In 2005 he opened his signature restaurant dine by Peter Gordon located in the 5 star Sky City Grand Hotel in Auckland.

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