Physiologie du Gout, ou Méditations de Gastronomie Transcendante: Ouvrage Théorique, Historique Et A lOrdre du Jour Dédié aux Gastronomes Parisiens (Large Text Classic Reprint) | Agenda Bookshop Skip to content
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A01=Jean Anthelme Brillat-Savarin
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Author_Jean Anthelme Brillat-Savarin
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Category1=Non-Fiction
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COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_French
PA=In stock
Price_€20 to €50
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Physiologie du Gout, ou Méditations de Gastronomie Transcendante: Ouvrage Théorique, Historique Et A lOrdre du Jour Dédié aux Gastronomes Parisiens (Large Text Classic Reprint)

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★★★★★

French

By (author): Jean Anthelme Brillat-Savarin

€30.59
€33.99
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A01=Jean Anthelme Brillat-SavarinAge Group_UncategorizedAuthor_Jean Anthelme Brillat-Savarinautomatic-updateCategory1=Non-FictionCategory=BJCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_FrenchPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 216 x 279mm
  • Publication Date: 25 Apr 2018
  • Publisher: Forgotten Books
  • Publication City/Country: United Kingdom
  • Language: French
  • ISBN13: 9781033544662

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