Poultry-Fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys (Large Text Classic Reprint) | Agenda Bookshop Skip to content
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Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Edward Brown
Age Group_Uncategorized
Age Group_Uncategorized
Author_Edward Brown
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Category1=Non-Fiction
Category=HB
Category=WNG
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€20 to €50
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Poultry-Fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys (Large Text Classic Reprint)

★★★★★
★★★★★

English

By (author): Edward Brown

€24.23
€28.50
Save 15%
A01=Edward BrownAge Group_UncategorizedAuthor_Edward Brownautomatic-updateCategory1=Non-FictionCategory=HBCategory=WNGCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 216 x 279mm
  • Publication Date: 25 Apr 2018
  • Publisher: Forgotten Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781033162170

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