Recipe for Survival: What You Can Do to Live a Healthier and More Environmentally Friendly Life | Agenda Bookshop Skip to content
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A01=Dana Ellis Hunnes
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Author_Dana Ellis Hunnes
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Category=TVF
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Recipe for Survival: What You Can Do to Live a Healthier and More Environmentally Friendly Life

★★★★★
★★★★★

English

By (author): Dana Ellis Hunnes

What can you do to improve your health and at the same time improve the health of our home planet? Do you want to be a healthier and more sustainable consumer? In this straightforward, easy-to-understand and entertaining book, dietitian and environmentalist Dr. Dana Ellis Hunnes outlines the actions we can all take. Many people feel overwhelmed by the scope of climate change and believe that only large, sweeping changes will make any difference. Yet the choices we make every day can have effects on climate change, the oceans, the land, and other species. This book outlines the problems we are facing, and then presents ideas or 'recipes' to empower us, to help us all make a difference. Recipe For Survival provides the guidance that you can use right now to improve your health, your family's health, and the health of the environment simultaneously. See more
€20.39
€23.99
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A01=Dana Ellis HunnesAge Group_UncategorizedAuthor_Dana Ellis Hunnesautomatic-updateCategory1=Non-FictionCategory=MBNH2Category=MBNH3Category=MMRCategory=RNFCategory=RNPGCategory=RNTCategory=TVFCategory=VFMCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 690g
  • Dimensions: 159 x 235mm
  • Publication Date: 27 Jan 2022
  • Publisher: Cambridge University Press
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781108832199

About Dana Ellis Hunnes

Dana Ellis Hunnes is an Adjunct Assistant Professor with the Fielding School of Public Health at the University of California Los Angeles (UCLA) and a Senior Dietitian at the Ronald Reagan UCLA Medical Center. She earned her BS in nutrition and human biology from Cornell University and her Masters of Public Health (MPH) and PhD from the Fielding School of Public Health at UCLA. At UCLA Dana teaches courses on nutrition chronic disease and the environment. Her research examines the relationships among climate change food choices and food security. She also looks at how these relationships affect our health as well as the health of the planet and its oceans. She is frequently cited in popular media: she has been interviewed by NBC Nightly News WBAI radio Spectrum 1 TV. She has written guest articles for the Huffington Post and Self Magazine and she has been quoted by the Associated Press Live Science Healthline Consumer Reports Women's Health Magazine Well + Good HuffPost Self Magazine Health magazine Cosmopolitan Men's Journal Insider the Los Angeles Times and other news and media outlets.

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