Recipes and Stories from Ireland''s Wild Atlantic Way
English
By (author): Jody Eddy
Irelands Wild Atlantic Way, one of the most beautiful stretches of landscape in the world, is undergoing a culinary awakening driven by passionate local artisan producers creating top quality food inspired by the rugged landscape that holds them enthralled.
Through stunning photography, individual stories and delicious recipes, youll discover the fascinating characters and mouth-watering food found along the unique setting of Irelands magical Wild Atlantic Way. Seaweed harvester Prannie Rhatigans coastal foraging inspires a recipe for a nutritious seaweed smoothie, Martin Calveys famous Achill lamb is the centrepiece in a hearty sweet potato, white bean and lamb stew and Catherine and Marty Nees mussels are the key to the perfect seafood chowder.
These and many more recipes and stories intertwine to create an enchanting picture of Irelands Wild Atlantic Way.
'This will make any foodie types yearn to take a trip to our west coast for a bite' Womans Way
Sometimes it takes an outsider to make us appreciate what we have on this beautiful island of ours Ideal for those who want to return to their Irish roots. Food and Wine Magazine
A lovely anthology of stories from our rugged west coast, serving as both a travel companion and a collection of delicious local recipes, Easy Food
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