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Salmon: A Fish, the Earth, and the History of a Common Fate

4.06 (397 ratings by Goodreads)

English

By (author): Mark Kurlansky

WINNER OF THE JOHN AVERY AWARD AT THE ANDRÉ SIMON AWARDS

If we can save the salmon, we can save the world

Over the centuries, salmon have been a vital resource, a dietary staple and an irresistible catch. But there is so much more to this extraordinary fish.

As international bestseller Mark Kurlansky reveals, salmon persist as a barometer for the health of our planet. Centuries of our greatest assaults on nature can be seen in their harrowing yet awe-inspiring life cycle.

Full of all Kurlanskys characteristic curiosity and insight, Salmon is a magisterial history of a wondrous creature.

An epic, environmental tragedy Spectator

These creatures have nurtured our imagination as surely as our bodies. This book does them justice! Bill McKibben

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Current price €14.88
Original price €17.50
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Product Details
  • Dimensions: 129 x 198mm
  • Publication Date: 07 Oct 2021
  • Publisher: Oneworld Publications
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780861541256

About Mark Kurlansky

Mark Kurlansky is the author of international bestsellers Cod Salt 1968 Food of a Younger Land and The Basque History of the World. He has received the Dayton Literary Peace Prize Bon Appetits Food Writer of the Year Award the James Beard Award and the Glenfiddich Award. His most recent book was Milk!: A 10000-Year Food Fracas. He lives in New York. www.markkurlansky.com

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