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A01=Jennifer Chandler
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Author_Jennifer Chandler
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Category1=Non-Fiction
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COP=United States
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Language_English
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Price_€10 to €20
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Simply Grilling: 105 Recipes for Quick and Casual Grilling

English

By (author): Jennifer Chandler

If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grills true potential. Jennifer Chandler helps you reimagine grilled meals in this easy-to-follow, quick and simple cookbook.

Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether youre cooking with gas, charcoal, or cast iron, Simply Grilling will eliminate the uncertainty and have you manning the flames with confidence.

In Simply Grilling, Chandler shares delicious recipes including:

  • Caribbean Grilled Shrimp with Pineapple Salsa
  • Balsamic Beef Tenderloin
  • Asparagus and Cherry Tomato Salad
  • Grilled Tuna with Orange and Fennel Slaw
  • Blackened Snapper Po-Boy

 

In her accessible style, Chandler explains everythingthe tools, the heat, and the flavors. If youve always found grilling to be a guessing game, youll never have to wonder again if the heat is just right or if you flipped your food too soon.

From appetizers to desserts and everything in between, Simply Grilling is your guide to delicious meals, hot off the grate.

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Current price €16.99
Original price €19.99
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A01=Jennifer ChandlerAge Group_UncategorizedAuthor_Jennifer Chandlerautomatic-updateCategory1=Non-FictionCategory=WBSCategory=WBTBCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 444g
  • Dimensions: 184 x 235mm
  • Publication Date: 01 Jun 2021
  • Publisher: HarperCollins Focus
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780785254652

About Jennifer Chandler

Jennifer Chandler graduated at the top of her class with Le Grand Diplôme and a Mention Très Bien in Pastry from Le Cordon Bleu in Paris.She is a full-time mom to two daughters in Memphis Tennesseeand is a freelance food writer restaurant consultant and the author of Simply Salads Simply Suppers and Simply Grilling .

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