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A01=Maggie Sayer
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Storey''s Guide to Raising Meat Goats, 2nd Edition - Agenda Bookshop

Storey''s Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing

★★★★★
★★★★★

English

By (author): Maggie Sayer

Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storeys Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals. See more
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A01=Maggie SayerAge Group_UncategorizedAuthor_Maggie Sayerautomatic-updateCategory1=Non-FictionCategory=TVHCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 620g
  • Dimensions: 150 x 226mm
  • Publication Date: 03 Dec 2010
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781603425827

About Maggie Sayer

Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas where goat production has taken sustainable agriculture by storm.

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