Street Foods

Name: Street Foods
Brand: John Wiley & Sons Inc
Price: 64.57 EUR
Availability: InStock

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Hardback | English

By (author): Hinnerk von Bargen The Culinary Institute of America (CIA)

Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for world casual flavors from diners in every foodservice segment. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. Street Foods explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining. Features tantalizing photos by Francesco Tonelli. See more

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A01=Hinnerk von BargenA01=The Culinary Institute of America (CIA)A13=Francesco TonelliAge Group_UncategorizedAuthor_Hinnerk von BargenAuthor_The Culinary Institute of America (CIA)automatic-updateCategory1=Non-FictionCategory=WBACOP=United StatesDelivery_Delivery within 10-20 working daysFormat=BBFormat_HardbackLanguage_EnglishPA=AvailablePrice_€50 to €100PS=Activesoftlaunch

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Product Details

Format: Hardback
Weight: 1542g
Dimensions: 217 x 283mm
Publication Date: 12 May 2015
Publisher: John Wiley & Sons Inc
Publication City/Country: United States
Language: English
ISBN13: 9780470928646

About Hinnerk von BargenThe Culinary Institute of America (CIA)

Hinnerk von Bargen is an associate professor of culinary arts at The Culinary Institute of America San Antonio. Since joining the CIA faculty in 1999 Chef von Bargen has been teaching various culinary arts courses in the associate degree program and continuing education for culinary professionals at the colleges campus in Hyde Park NY and San Antonio TX. A Certified Hospitality Educator (CHE) Chef von Bargen holds a Master Chef certificate from the Hotel School in Hamburg Germany. He completed two apprenticeships in his native Germany before beginning his professional career which has included chef positions in hotels and restaurants in Germany South Africa and China. Founded in 1946 The Culinary Institute of America is an independent not-for-profit college offering bachelor''s and associate degrees in culinary arts and baking and pastry arts as well as certificate programs in Latin cuisines and wine and beverage studies. A network of more than 44000 alumni has helped the CIA earn its reputation as the world''s premier culinary college. The CIA which also offers course for professionals and food enthusiasts as well as consulting services for the foodservice and hospitality industry has campuses in Hyde Park New York; St. Helena California; San Antonio Texas; and Singapore.