The Art Of Confectionery: With Various Methods Of Preserving Fruits And Fruit Juices | Agenda Bookshop Skip to content
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LAST CHANCE! Order items marked '10-20 working days' TODAY to get them in time for Christmas!
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The Art Of Confectionery: With Various Methods Of Preserving Fruits And Fruit Juices

★★★★★
★★★★★

English

By (author): Anonymous

€22.61
€25.99
Save 13%
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Product Details
  • Weight: 499g
  • Dimensions: 156 x 234mm
  • Publication Date: 18 Jul 2023
  • Publisher: Legare Street Press
  • Language: English
  • ISBN13: 9781022328907

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