The Art of Modern Gastronomy: Techniques and Recipes for the Contemporary Chef | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Queenie Cobb
Age Group_Uncategorized
Age Group_Uncategorized
Author_Queenie Cobb
automatic-update
Category1=Non-Fiction
Category=WBHS
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€20 to €50
PS=Active
softlaunch

The Art of Modern Gastronomy: Techniques and Recipes for the Contemporary Chef

★★★★★
★★★★★

English

By (author): Queenie Cobb

€22.09
€25.99
Save 15%
A01=Queenie CobbAge Group_UncategorizedAuthor_Queenie Cobbautomatic-updateCategory1=Non-FictionCategory=WBHSDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 163g
  • Dimensions: 152 x 229mm
  • Publication Date: 06 Aug 2024
  • Publisher: Queenie Cobb
  • Language: English
  • ISBN13: 9798330333578

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept