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The New Ballymaloe Bread Book

English

By (author): Darina Allen

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.

 

At Darina Allens world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.

 

The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.

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Current price €28.28
Original price €32.50
Save 13%
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Product Details
  • Weight: 1068g
  • Dimensions: 173 x 248mm
  • Publication Date: 20 Oct 2023
  • Publisher: Gill
  • Publication City/Country: Ireland
  • Language: English
  • ISBN13: 9780717195855

About Darina Allen

Darina Allen is the co-founder of the Ballymaloe Cookery School which has been delivering a first class culinary education since 1983. She is the author of 20 cookbooks and has won many awards including the 2013 UK Guild of Food Writers Lifetime Achievement Award. A passionate and committed teacher Darina is an active member of Slow Food Ireland.

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