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Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Georgia Thompson
A01=Jessica Thompson
A01=Maxine Thompson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Georgia Thompson
Author_Jessica Thompson
Author_Maxine Thompson
automatic-update
Category1=Non-Fiction
Category=WBA
COP=Australia
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

The Bookery Cook

Family meals have always played a significant role in the lives of the Thompson sisters - Jessica, Georgia and Maxine. So much so that they created a blog, thebookerycook.com, to celebrate their love of food. Instead of photographing their chosen dishes, however, they made contact with artists all over the world, who supplied dedicated artworks, in a huge variety of styles and media, to illustrate the recipes. The Bookery Cook is a collection of 100 of these recipes, each illustrated with original artwork. Perfect for lovers of art and food alike, The Bookery Cook will be a welcome addition to any kitchen or coffee table. Key points: an engaging and unique recipe book with glorious illustrations; the perfect gift for lovers of both art and food; 100 recipes and 100 original artworks See more
Current price €20.00
Original price €22.99
Save 13%
A01=Georgia ThompsonA01=Jessica ThompsonA01=Maxine ThompsonAge Group_UncategorizedAuthor_Georgia ThompsonAuthor_Jessica ThompsonAuthor_Maxine Thompsonautomatic-updateCategory1=Non-FictionCategory=WBACOP=AustraliaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 200 x 250mm
  • Publication Date: 06 Jun 2013
  • Publisher: Murdoch Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781743361993

About Georgia ThompsonJessica ThompsonMaxine Thompson

Jessica Georgia and Maxine Thompson share a love of cooking and sharing food. They were raised on a tropical hinterland farm in Queensland Australia and are now based in Melbourne Brisbane and New York respectively. Their blog The Bookery Cook explores cooking creativity & community.

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