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A01=Martin Suter
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B06=Jamie Bulloch
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The Chef

English

By (author): Martin Suter

Translated by: Jamie Bulloch

As the financial crisis tightens its grip on Europe, the gilded world of Zurich's leading restaurant, Chez Huwyler, seems immune to plunging stock markets and collapsing banks. But behind the scenes, even the rarefied world of haute cuisine is feeling the bite and so Maravan - a Tamil dishwasher and undiscovered culinary genius - and Andrea - a stunningly beautiful waitress - find themselves out of a job and needing to find another way to survive.

After Maravan seduces Andrea by cooking her a dinner that fuses the aphrodisiac recipes of his ancestors with the necromancy of molecular gastronomy, Andrea hits upon a business idea: romantic catering for couples. But even culinary magic can't ward off recession and when their new company begins to struggle, they are forced to enter into a much more unsavoury business, plunging them deep into an underworld where murder and sex feed otherwise unquenchable thirsts...

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A01=Martin SuterAge Group_UncategorizedAuthor_Martin Suterautomatic-updateB06=Jamie BullochCategory1=FictionCategory=FACOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Weight: 228g
  • Dimensions: 129 x 198mm
  • Publication Date: 07 Aug 2014
  • Publisher: Atlantic Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780857892935

About Martin Suter

Martin Suter was born in Zurich in 1948. His novels have enjoyed huge international success and have been published in twenty-nine languages. He is married and with his family he spends his time between Spain and Guatemala.

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