The Chef Who Made Onions Cry: A Goldfarb Adventure

As on all cruise ships, the most important person on board the Pacific Belle, apart from the Captain is the Master Chef. It is the quality and yes indeed the quantity of food that makes or breaks a cruise. The reader is introduced to Master Chef Armand Barrique - twice Michelin starred - dreamt recipes, who is not only a Master Chef but also a man of sensitivity and devoted to his trainee expert truffle-hunter pig. Chef is also central to the plot and his planning and delivery of the spectacular Versailles dinner is a highlight, not only for the cruise guests, but also for the reader. Our old friend Alexander Pushkin Goldfarb continues his run of luck in the ships casino as he observes the foibles of his fellow passengers while new characters such as Major Barbara Cock, a retired army psychiatrist and now assassin for hire, introduce elements of intrigue and revenge and somewhat paradoxically humour and sympathy for her cause. As in her previous novel, as the plot twists and turns in Ms Kippens hilarious and deliberately absurd trademark style, she tackles another important social issue and delivers a powerful blow to the proponents of Live Animal Transportation. The marked contrast of sober descriptions of this cruel practice brings home the message that it must be stopped! Now! See more