The Chelsea Market Cookbook: 100 Recipes from New York''sPremier Indoor Food Hall
English
By (author): Michael Phillips Rick Rodgers
Buying, selling, teaching, studying and simply enjoying food is Chelsea Markets mission. It hosts dozens of events and classes every week and has seen the birth of thousands of recipes from its inspirational ingredients and knowledgeable experts. Now, to mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities. Archival images accompany 100 photos of the finished dishes and lively shots of the market today.
See more
Current price
€24.23
Original price
€28.50
Delivery/Collection within 10-20 working days