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Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A23=Russell Lewis
A32=Ann Kathleen Barnds
A32=Anthony F Buccini
A32=Daniel Block
A32=Ellie Carlson
A32=John Carruthers
A32=Maureen Abood
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B01=Bruce Kraig
B01=Carol Haddix
B01=Colleen Taylor Sen
Category1=Non-Fiction
Category=GBC
Category=JFCV
Category=KJZ
Category=WBN
Category=WTHR
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
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The Chicago Food Encyclopedia

★★★★★
★★★★★

English

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food. See more
€33.14
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A23=Russell LewisA32=Ann Kathleen BarndsA32=Anthony F BucciniA32=Daniel BlockA32=Ellie CarlsonA32=John CarruthersA32=Maureen AboodAge Group_Uncategorizedautomatic-updateB01=Bruce KraigB01=Carol HaddixB01=Colleen Taylor SenCategory1=Non-FictionCategory=GBCCategory=JFCVCategory=KJZCategory=WBNCategory=WTHRCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 853g
  • Dimensions: 203 x 254mm
  • Publication Date: 16 Aug 2017
  • Publisher: University of Illinois Press
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780252087240

About

Carol Mighton Haddix is the former food editor of the Chicago Tribune. She is editor of Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of the Chicago Tribune. Bruce Kraig is professor emeritus in history and the humanities at Roosevelt University. He is the author of Hot Dog: A Global History and coauthor (with Colleen Taylor Sen) of Street Food: Everything You Need to Know about Open-Air Stands Carts and Food Trucks across the Globe. Colleen Taylor Sen is a food and travel journalist and food historian and the author of Curry: A Global History and Feasts and Fasts: History of Food in India.

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