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Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=John Holl
A13=Jon Page
Age Group_Uncategorized
Age Group_Uncategorized
Author_John Holl
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Category1=Non-Fiction
Category=WBA
COP=United States
Delivery_Pre-order
Language_English
PA=Reprinting
Price_€20 to €50
PS=Active
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The Craft Brewery Cookbook: Recipes To Pair With Your Favorite Beers

English

By (author): John Holl

Nearly 100 delicious and seasonal recipes, along with what beers to pair them with, from the country's best independent breweries.

The Craft Brewery Cookbook is an instructional cookbook for what to cook, and how to pair those recipes, with every style of beer.

The book is organized into ten chapters according to type of beer-Hoppy Ales, Lagers & Pilsners, Wheat Beers, Belgian-Style Ales, and more-with a short essay on each beer style and flavor profile, followed by 6 to 10 recipes (with photographs) per chapter, that pair with that beer type. Each recipe is contributed from a different brewery around the country.

Equal parts cookbook and beer pairing guide, The Craft Brewery Cookbook navigates the intricate world of food and beer by providing a helpful guide to understanding the multitude of contemporary styles. The 80 recipes feature bright, fresh, and bold flavors, capturing the current state of beer and food pairings.

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Current price €23.93
Original price €27.50
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A01=John HollA13=Jon PageAge Group_UncategorizedAuthor_John Hollautomatic-updateCategory1=Non-FictionCategory=WBACOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=ReprintingPrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Dimensions: 178 x 241mm
  • Publication Date: 10 May 2022
  • Publisher: Princeton Architectural Press
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781648960321

About John Holl

John Holl is an internationally acclaimed beer expert journalist and co-host of the podcast Steal This Beer. He is the author of The American Craft Beer Cookbook (Storey 2013) and lives in New Jersey. Photographer Jon Page is an Asheville NC-based journalist covering spirits beer and the outdoors. He is an assistant editor of Craft Spirits Magazine and was previously managing editor of All About Beer Magazine.

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