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A01=Bryan Woolley
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The Everyday Instant Pot Cookbook: Recipes and Meal Planning for Every Cook and Every Family

English

By (author): Bryan Woolley

Dozens of recipes and meal planning for America's favorite kitchen gadget!

The Instant Pot is a revolutionary home appliance that is taking home-cooking to a whole new level. Even in the most basic model, the Instant Pot is able to perform the abilities of five home gadgetsa pressure cooker, rice cooker, slow cooker, steamer, and warmer. Its versatility makes it the perfect all-encompassing cooking tool for anyones kitchen.

With The Everyday Instant Pot Cookbook, veteran and celebrity chef Brian Woolley has curated and cultivated an astounding collection of delicious recipes to try out with your Instant Pot. Featured within this cookbook are sections on how to cook delicious recipes such as:

Bacon-Wrapped Scallops
Pork Roast
Pumpkin Sage Ravioli
Bacon and Corn Chowder
Cilantro Chicken Salad
Chocolate Chili
Coconut Cherry Cobbler
Homemade Yogurt
And many, many more!

Easy-to-follow instructions make this book accessible to anyoneparents who work long hours, college students, young adults with limited space, beginner cooks, or professional chefs. The book also includes an introduction to the Instant Pot as well as tips and tricks to plan your meals.

Break out your Instant Pot and The Everyday Instant Pot Cookbook, and youre sure to make a tasty meal with ease! See more
Current price €14.44
Original price €16.99
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A01=Bryan WoolleyAge Group_UncategorizedAuthor_Bryan Woolleyautomatic-updateCategory1=Non-FictionCategory=WBFCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Weight: 635g
  • Dimensions: 191 x 229mm
  • Publication Date: 04 Apr 2019
  • Publisher: Skyhorse Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781631583124

About Bryan Woolley

Bryan Woolley is an American celebrity chef television personality and operatic tenor. Chef Bryan appears on a daily cooking segment on the Salt Lake City CBS affiliate KUTV Channel 2 at noon and hosts a weekly 30-minute cooking show Cooking with Chef Bryan also on KUTV channel 2 and KMYU digital channel 2.2. Chef Bryan is also the national spokesperson for Green Giant Internationals potato and onion division Potandon Produce and reaches millions of people. In addition to his rigorous public appearance schedule Chef Bryan offers culinary tours in exotic destinations around the world and also teaches a culinary chemistry course at the University of Utah each Fall Semester.

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